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I added some fresh ****ake mushrooms and snow peas as well. This is a super easy and super tasty dish.
I used .75 lb of thinly sliced (sliced from the store) sirloin tip steak. The steak cost me 3.60. Made enough for 3 people, maybe even 4. Had extra sauce. You could add a LOT more vegetables and really stretch this.
This is a superb recipe for the wonderful flavors you get from such little effort. I've tried a few other Mongolian Beef recipes, but this is the best one so far! I have made this recipe about 15 times or so. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. I usually make it with a side of white rice and teriyaki vegetables and mix it all together. I will definitely be making this again!
If your a good enough cook you can mimic the Dragon.
What is really missing is hosin and chili peppers served over cellophane noodles.
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