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Old 10-24-2013, 02:28 PM
 
Location: Ottawa, ON
21 posts, read 47,951 times
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I usually bake salmon and create a maple syrup glaze for it. Does anyone have creative ideas
for a nice salmon fillet?
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Old 10-24-2013, 02:38 PM
 
Location: Illinois
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Lemon pepper with a dill sauce.

BBQ or cajun style salmon is good.

You could also make salmon tacos with a slaw filling.
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Old 10-24-2013, 02:50 PM
 
Location: Alaska
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Three of my quick favorites:

Poached in a vegetable stock and topped with a lemon, garlic, parsley, caper butter/olive oil sauce (saute the garlic in a butter/olive oil mixture [REMOVE from the heat] and add in the freshly chopped parsley, fresh lemon rind and some drained capers).

Grilled or sauteed with fresh basil butter (fresh basil with softened butter).

Grilled, sauteed, or poached and seasoned with lemon pepper and a dash of salt. Served with fresh dill and a lemon wedge.

Quick, easy and yummy!
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Old 10-24-2013, 03:21 PM
 
Location: New York City
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I sometimes serve grilled salmon with a fresh mango/kiwi salsa and a slice of avocado. I also serve Japanese inspired version: a bed of sushi-flavored rice and sprinkled with seaweed and toasted sesame seeds. Delicious with a side of stir-fried snow peas.
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Old 10-24-2013, 05:06 PM
 
Location: Islip,NY
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I do lemon and dill on top
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Old 10-25-2013, 01:40 PM
 
Location: Ottawa, ON
21 posts, read 47,951 times
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Oh these are some great ideas, can't wait to try them! Thanks.
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Old 10-25-2013, 02:50 PM
 
Location: Heart of Dixie
12,445 posts, read 12,377,778 times
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Sprinkle some Potlatch seasoning on the filet (search for recipe online). Cook on a cedar plank (on the grill). Create an orange juice, caper, butter reduction and pour over filet when served. Simple and tastes great.
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Old 10-27-2013, 02:26 AM
 
3,062 posts, read 7,044,424 times
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I am weird and I like mine plain baked in the oven. An easy recipe is to take honey mustard dressing or sweet onion dressing and brush the salmon with it and bake.
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Old 10-27-2013, 03:25 AM
 
Location: Delaware
136 posts, read 333,737 times
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Try it cooked in a pouch.
This one variation that I like.
However, you can get has creative as you want.

1 piece aluminum foil 12"x12"(parchment paper can be used)
1/ 6-8oz. salmon fillet
1 leek washed and sliced
1 tblspn. fresh dill course chopped
1 tspn. honey
1 tspn prepared horseradish
2 tblspn melted unsalted butter
1 tblspn. apple juice
1 rounded tspn. currant (yellow raisin or craisins can be used)
pepper to your own taste if desired

Pre-heat oven to 375 degrees. Place the foil in a 9"x9" baking dish.
Mix half the dill with the leek. Put the leek mixture on the foil in a mound.
Make a depression and place salmon in it. Rub horseradish on the salmon.
Top with remaining ingredients.
Roll up the sides and top of the foil leaving room for steam. bake 15-20 min.
Serve. Use the juices from the pouch.

Optional: garnish with chopped nuts of any kind, fresh dill and/or parsley.

Pan clean up is just throwing away the foil.
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Old 10-31-2013, 11:40 PM
 
Location: Waiting for a streetcar
1,137 posts, read 1,249,230 times
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Set in several teaspons of Good Seasons Italian salad dressing and some lemon juice, add S&P along with other herbs that you like, then microwave (covered) for enough minutes to cook to desired doneness. Easy and delicious.
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