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Old 10-27-2013, 04:10 PM
 
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Some people say not to add eggs, I've always added one or two eggs, do eggs make that much of a difference ?
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Old 10-27-2013, 04:22 PM
 
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You mean like bread stuffing? Never heard of it.
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Old 10-27-2013, 05:07 PM
 
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Quote:
Originally Posted by Vizio View Post
You mean like bread stuffing? Never heard of it.
yes Stuffing bread stuffing you'd make with a turkey
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Old 10-27-2013, 05:09 PM
 
Location: South Carolina
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Yes eggs in the stuffing , not in the gravy . My grandmom used to put chopped up hard boiled eggs in her gravy it was not pleasant .
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Old 10-27-2013, 05:17 PM
 
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Originally Posted by phonelady61 View Post
Yes eggs in the stuffing , not in the gravy . My grandmom used to put chopped up hard boiled eggs in her gravy it was not pleasant .
Not hard boiled eggs eggs to bind it
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Old 10-27-2013, 06:05 PM
 
Location: Cary, NC
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No eggs in my bread stuffing.
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Old 10-28-2013, 12:46 AM
 
Location: South Bay Native
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No eggs in stuffing, and no eggs in mac n cheese either. Never. Doesn't need it.
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Old 10-28-2013, 04:19 AM
 
Location: Georgia, on the Florida line, right above Tallahassee
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Sounds like blasphemy. Mom puts hard boiled egg bits in her giblet gravy, sometimes. Which we then pour on top of the stuffing/dressing.
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Old 10-28-2013, 04:32 AM
 
Location: South Carolina
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Originally Posted by Supplies View Post
Not hard boiled eggs eggs to bind it
I know what you meant sorry you misunderstood what I said .
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Old 10-28-2013, 04:34 AM
 
Location: Florida (SW)
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I learned to make bread stuffing from watching and helping my mother ...... she always added an egg or two and mixed them in by hand....kneeding the wet ingredients. I can hear her now saying....."It makes it richer". I add a couple of eggs to my sage bread stuffing....and it does make it "richer"....what ever that means. I guess I do it because my Mom did and her stuffing was the standard by which I measure all stuffing.

I think holiday traditions and recipes are all about precious memories.
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