Hi everyone!
A few years ago I went to a get together and someone had made this amazing buffalo chicken dip. She emailed the recipe, and I made it a few times but I lost it
I'm not sure if it is something she did herself, w/ finding out what works best... I found other recipes but nothing like the one I made, which I know was good, and I had plenty of compliments.
What I remember was:
Cream cheese
Marie's bleu cheese dressing (a full jar)
then it was canned chicken
buffalo sauce to taste
Marie's bleu cheese dressing
mozzerella cheese
and add more buffalo sauce to taste
Also - deciding if I should serve it with tortilla chips or small pieces of french bread.
I believe that was the order that was in the pan, but I'm not 100% sure. I'm not sure on the temperature or how long to put it in for. Anyone know? Anyone have any other recommendations? I would appreciate it.
Thanks in advance!!!