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Old 12-29-2013, 05:55 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
10,471 posts, read 15,833,234 times
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http://www.thekitchn.com/breakfast-recipe-so

1 pound bulk pork sausage
1/4 cup all-purpose flour
2 cups milk (2% or whole)
Salt and black pepper to taste
Hot biscuits, for serving


I cut it down. What I did was brown/fry the 3 sausage patties, from that 1 lb of pork in the plastic wrapper. Yeah, it says 6 servings, but I'm looking for a meal here, not a snack. So those 3 portions pattied up, mighty fine. I fried 'til brown, then de-glazed the pan. Crumbled up two patties into it, added 3 tablespoons of flour and 1 and 1/3 cup milk. It was good. Was a bit thick, though. Added another 1/4 cup of milk, mixed that in on the heat - and it was heaven.

Heaven on a biscuit.
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Old 12-29-2013, 06:11 PM
 
Location: Coastal Georgia
50,371 posts, read 63,977,343 times
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Quote:
Originally Posted by 70Ford View Post
http://www.thekitchn.com/breakfast-recipe-so

1 pound bulk pork sausage
1/4 cup all-purpose flour
2 cups milk (2% or whole)
Salt and black pepper to taste
Hot biscuits, for serving


I cut it down. What I did was brown/fry the 3 sausage patties, from that 1 lb of pork in the plastic wrapper. Yeah, it says 6 servings, but I'm looking for a meal here, not a snack. So those 3 portions pattied up, mighty fine. I fried 'til brown, then de-glazed the pan. Crumbled up two patties into it, added 3 tablespoons of flour and 1 and 1/3 cup milk. It was good. Was a bit thick, though. Added another 1/4 cup of milk, mixed that in on the heat - and it was heaven.

Heaven on a biscuit.
Ok, but why don't you make the whole recipe and freeze half for next time?
This is my basic recipe too, plus a bit more milk as it continues to thicken as it sits. I like to use Jimmy Dean Original. It makes good brown bits in the pan.
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Old 12-30-2013, 11:48 AM
 
Location: texas
9,127 posts, read 7,942,406 times
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cold biscuit, slice of ham, and a drizzle of molasses.
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Old 12-30-2013, 05:00 PM
 
Location: Texas
1,374 posts, read 1,775,796 times
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I add a dash of cayenne to my gravy. Sometimes I buy Owens sage sausage, it's getting harder to find. Also I always buy extra cranberries and freeze them I love to make cranberry pancakes. Also I make a cranberry wine spritzer on the hot summer days!
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