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Old 01-06-2014, 10:48 AM
 
Location: NoVa
18,434 posts, read 31,168,571 times
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Hey guys! One if my friends asked me if I could make him something chocolate and magical. He says he likes chocolate, peanut butter, and cookies.

Any ideas?
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Old 01-06-2014, 11:26 AM
 
Location: Richardson, TX
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Peanut blossom cookies are pretty damn magical.

https://www.hersheys.com/recipes/rec...s.aspx?id=5191
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Old 01-06-2014, 01:15 PM
 
Location: NoVa
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I think they are too! I made them about a month ago and it seemed like the cookie part was too dry of a texture...
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Old 01-06-2014, 01:29 PM
 
Location: SoCal desert
8,092 posts, read 14,004,198 times
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How about a Molten Lava Chocolate Cake?
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Old 01-06-2014, 01:35 PM
 
Location: NH and lovin' it!
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FUDGEY BROWNIES

3/4 c. Hershey's cocoa
1/2 tsp baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. unsifted flour
1 tsp vanilla
1/4 tsp salt

METHOD:

Stir cocoa and baking soda in a bowl. Blend in ONLY 1/3 c. oil.
Add boiling water and stir until mixture thickens. Stir in sugar,
eggs, and remaining 1/3 c. oil, until smooth.
Add flour, vanilla and salt, stir until smooth.
Pour into lightly greased pan (or 2, 8" squares) Bake at 350 degrees
for 35-40 min. Test with toothpicks and cool.

I also throw in Godiva chocolate liquor, 1 tsp.

In a few minutes I will post 2 frosting recipies... out of this world!
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Old 01-06-2014, 01:39 PM
 
Location: NH and lovin' it!
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Here is a recipe for frosting used on Italian Chocolate cookies. I got this decades ago from a real old Italian!! It's amazing, especially on the cookies!

3/4 c. margarine
1 1/2 lbs confectioner's sugar
9 Tblsp cocoa
2 oz whiskey
enough MILK or COFFEE to make spreading consistency.

It's for 2 batches of cookies, so it makes a lot.
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Old 01-06-2014, 01:43 PM
 
Location: NH and lovin' it!
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This is a recipe for Chocolate Frosting directly off the back of a Hershey's can of powdered cocoa.

1/2 c. Hershey's cocoa
6 Tblsp. butter
2 2/3 c. confectioner's sugar
4 Tblsp. milk
1 tsp vanilla

Cream butter until soft in bowl. Add cocoa, blend well.
Gradually add confectioner's sugar, alternating with milk and vanilla,
beat to spreading consistency.
Makes 2 c., or enough for 30 cupcakes or 8" or 9" layer cake.

This is very good, especially if Godiva Chocolate Liquor is added!! lol
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Old 01-06-2014, 01:54 PM
 
Location: Northern Illinois
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Hi Pik....I have a great recipe for an easy bar cookie that I make on a pretty regular basis and it is delicious. I got it off the inside of a package of Land o Lakes Butter and it's called:

DOUBLE CHOCOLATE PEANUT BUTTER BARS
1 cup firmly packed brown sugar
1/2 cup (1 stick) Land o Lakes Margerine, softened (I use whatever brand I have)
1/2 cup chunky peanut butter (can also use smooth if you prefer)
2 eggs
1 tsp. vanilla
1 3/4 cup all purpose flour
1/2 tsp. baking powder
1/4 tsp baking soda
1 cup mini semi-sweet chocolate chips
2 T. sugar (granulated or the coarse raw kind works great - not confectioners)
35 milk chocolate kisses (Hersheys)

Heat oven to 350 degrees. Line a 13x9 baking pan with foil leaving a 1-inch overhang and set it aside.

Combine brown sugar, margarine, and peanut butter in a large bowl. Beat at medium speed, scraping bowl often,until creamy. Add eggs and vanilla. Continue beating until well mixed. Reduce speed to low and add flour, baking powder and baking soda. Beat until well mixed. Stir in chocolate chips.

Pat dough into prepared pan. Sprinkle with sugar. Bake for 20 to 22 minutes or until a golden brown. Immediately press evenly spaced chocolate candies into warm bars. Cool Completely. Remove bars from pan using the edges of foil to lift. Cut into bars - cutting between the candies. Makes 35 bars.

Get out some cold milk and dive in!!!
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Old 01-06-2014, 02:36 PM
 
Location: NoVa
18,434 posts, read 31,168,571 times
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You guys are making ME want something chocolatey and magical! Thanks so much!!!
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Old 01-06-2014, 02:45 PM
 
Location: NoVa
18,434 posts, read 31,168,571 times
Reputation: 19738
Quote:
Originally Posted by JoanD'Arc View Post
This is a recipe for Chocolate Frosting directly off the back of a Hershey's can of powdered cocoa.

1/2 c. Hershey's cocoa
6 Tblsp. butter
2 2/3 c. confectioner's sugar
4 Tblsp. milk
1 tsp vanilla

Cream butter until soft in bowl. Add cocoa, blend well.
Gradually add confectioner's sugar, alternating with milk and vanilla,
beat to spreading consistency.
Makes 2 c., or enough for 30 cupcakes or 8" or 9" layer cake.

This is very good, especially if Godiva Chocolate Liquor is added!! lol
Where do you get the Godiva chocolate liquor?
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