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Old 01-22-2014, 02:07 PM
 
3,409 posts, read 4,888,406 times
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Just made this last night, so I thought I'd share while it's still in my brain.

1 can diced tomatoes
1 can diced tomatoes w/ green chilis
(If you like it hotter, do two with chilis instead of one plain)
Medium onion, diced
One can chili beans in sauce, mild to hot, depending on how hot you like it
One can "Mexicorn"
One can black beans, drained and rinsed
8 oz. can tomato sauce
1 packet of taco seasoning (optional, I leave it out, we're wimps re: hot food)

Dump all, undrained, into crock pot. Lay one large or two small chicken breasts on top. Cook on low for 6-8 hours. Take out the chicken, shred it, and put it back in the stew and stir to combine.
That's it! This is sooooo easy I got the recipe from a 30 year old MALE friend of my daughter's!!

When I serve it, I crush some tortilla chips on top of each bowl, then shred some cheddar or co-jack cheese on top of that, and then a dab of sour cream.

Another friend of his said she makes this into tortilla filling by draining all the ingredients first. seems like it would be still pretty runny to eat on tortillas, but I haven't tried it that way.
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Old 01-22-2014, 02:10 PM
 
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Yum, that's sounds good and I'll try it. I'm not a wimp though, so will make it spicy. Thanks for sharing.
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