Quote:
Originally Posted by no kudzu
When they get home they like microwave popcorn-no butter or salt added. I like that cause they can do it themselves.
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Do they make their own?
1/4 cup of popping corn
1 Teaspoon olive oil or butter flavored popcorn oil
Seasoning to taste - popcorn salt, lemon pepper seasoning, Montreal Steak Seasoning, powdered cocoa, Lawry’s, shake cheese, whatever, etc.
A brown paper bag (regular lunch bag size)
(Oil is necessary only if you want to season it. If you want to make it plain, you can skip it.)
Mix corn and oil together, put in bag.
Add your seasonings
Shake gently.
Fold the bag over twice.
Scritch with fingernail to make the fold tight.
Secure with a piece of masking tape if you want, but not really needed.
Microwave until the pops get about 3 to 5 seconds apart.
Hot! Watch out for the steam!
When it's done and if there are left over kernels - pop them in the same old bag you just used. They don't take as long, so listen after a minute or so for the delay in pops.