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Old 02-13-2014, 04:37 AM
 
Location: Florida (SW)
41,384 posts, read 19,750,889 times
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There is a restaurant near me that serves "Chicken and Waffles--with Buttermilk Syrup". The Syrup is delicious and unlike anything I had ever had. The whole presentation is pretty impressive....three Belgium waffles with fried chicken tenders sandwiched in and held together with a large steak knife thru the tower....and dripping with their home made buttermilk syrup.

I went on line to find a recipe.....I don't quite know how to describe the luscious decadent ambrosia other than to recommend it to you for Sunday brunch.

Best Ever Buttermilk Syrup
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Old 02-13-2014, 09:55 AM
 
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I make this whenever we have pancakes, it's like a creamy caramel with a tang. I love this stuff. We also use it on ice cream.
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Old 02-13-2014, 12:18 PM
 
Location: New York City
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There’s a lot of butter in that recipe. I’ve never heard of using baking soda for the caramelizing process. I know baking soda adds browning (which is why you add it to chocolate chip cookies) but it doesn’t add flavor. I would probably make a real caramel with the sugar and then add the other ingredients off the heat.
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Old 02-13-2014, 12:37 PM
 
7,672 posts, read 10,964,752 times
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Quote:
Originally Posted by tpk-nyc View Post
There’s a lot of butter in that recipe. I’ve never heard of using baking soda for the caramelizing process. I know baking soda adds browning (which is why you add it to chocolate chip cookies) but it doesn’t add flavor. I would probably make a real caramel with the sugar and then add the other ingredients off the heat.
It doesn't taste like a true caramel though. It's just similar and the flavor is really delicious just the way it is. Up to you to make a caramel but I will keep the yummy buttermilk syrup for pancakes and ice cream.
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Old 02-13-2014, 12:57 PM
 
Location: Florida (SW)
41,384 posts, read 19,750,889 times
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Brown Butter Buttermilk Syrup | Buttermilk Syrup Recipe | Two Peas & Their Pod another version with browned butter

It really doesn't taste like regular caramel syrup....I am quite familiar with caramel and with butterscotch.....this is not either one of those.....it was like nothing I had ever tasted.....and the difference was wonderful.
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Old 03-04-2014, 06:15 AM
 
Location: Florida (SW)
41,384 posts, read 19,750,889 times
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I just made a batch of buttermilk syrup.....(I had never made it at home....(only sampled it in a restaurant). It was sooo easy and it is delicious. Later I will make buttermilk pancakes.....(gotta use up the buttermilk!)
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