POLISH BEANS
Ingredients:
1/2 lb. kielbasa sliced
1 lb ground beef
6 slices of bacon...diced
1 onion chopped (about a cup)
tall can of kidney
beans rinsed and drained
tall can of pork and
beans (like Campbell's but store brand is fine)
tall can of old fashion baked
beans.....like B&M or Bush
Beans or store brand...the ones with molasses
1or2 cans of butter
beans, rinsed and drained. I find these with the canned vegetables not with the baked
beans; note bene.....the butter
beans are essential to the recipe....
Cup of Ketchup
3/4 cup brown sugar and a Tablespoon molasses
1 teaspoon of dry mustard (+/-)
apple cider vinegar....about a Tablespoon (I am sure white vinegar would be just fine....cider vinegar just reminds me of NH and Maine)
Directions:
Fry the bacon till crisp and remove,
brown the kielbasa and remove
Fry the grd beef and onion and drain and remove
Mix up the sugar, molasses and ketchup, mustard, vinegar, S&P
Mix up the
beans and meats and sauce in your slow cooker or a dutch oven and cook on low for at least 2 or 3 hours.....it just keeps getting better and better. And if there are any left-overs they are even better the next day. I sometimes add a little more vinegar if it seems too sweet as it cooks.
This is addictive; I never said it is good for you; I do say almost everyone will love it and want your recipe.