Substitution for white wine in this recipe? (chicken, pork, cooking)

[Luvvarkansas]

I watched Lidia cook this today and it looked great. I love pork roasts but never know how to cook them.

I do not drink, and while I am not opposed to cooking with alcohol at all, I do not want to have to go buy white wine for this recipe (link below).

Lidia's Italy: Recipes: APPLE CIDER VINEGAR BRAISED PORK SHOULDER

Could I substitute chicken broth (or something else) for the white wine without making a lot of difference?

(And please...there is no use in anyone telling me to just go buy the wine....I'm not going to and I'm not going to have a discussion on all the reasons why. )

[Dogmama50]

Use chicken stock, it will taste different than the original recipe but should be fine.

[Attrill]

Chicken or vegetable stock, and also a couple lemon slices to add the acidity that the wine would add.

[NCviaMD]

Maybe try a little white grape juice??

[CSD610]

chicken stock, vegetable stock or if your area has them like our area.......there are very small bottles of wine for a couple bucks that are maybe 8 ounces or so which is more than enough for your recipe.

[CSD610]

Originally Posted by NCviaMD

Maybe try a little white grape juice??

I wouldn't put anything sweet in the recipe and white grape juice can be sweet at times.

[Bulldogdad]

50/50 stock/white grape juice. Toss in some acid like white vingear or lemon juice about a table spoon for each cup.

Just buy the darn wine.

[Gerania]

Originally Posted by Bulldogdad

50/50 stock/white grape juice. Toss in some acid like white vingear or lemon juice about a table spoon for each cup.

Just buy the darn wine.

I'd go with this. There's already vinegar and cider in the recipe.

[Beretta]

Originally Posted by Luvvarkansas

I watched Lidia cook this today and it looked great. I love pork roasts but never know how to cook them.

I do not drink, and while I am not opposed to cooking with alcohol at all, I do not want to have to go buy white wine for this recipe (link below).

Lidia's Italy: Recipes: APPLE CIDER VINEGAR BRAISED PORK SHOULDER

Could I substitute chicken broth (or something else) for the white wine without making a lot of difference?

(And please...there is no use in anyone telling me to just go buy the wine....I'm not going to and I'm not going to have a discussion on all the reasons why. )

Mod Note: Moved to Recipe sub-forum

[Luvvarkansas]

I repeat:

(And please...there is no use in anyone telling me to just go buy the wine....I'm not going to and I'm not going to have a discussion on all the reasons why. )