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Old 12-16-2014, 07:02 PM
 
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Center cut rib roast....good cut, etc...
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Old 12-16-2014, 10:46 PM
 
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Standing Rib Roast Selection & Preparation - The Virtual Weber Bullet

Great site about selecting a good cut.
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Old 12-16-2014, 10:49 PM
 
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I put any roast in the slow cooker on low and leave it alone and it turns out tender and delicious every time.
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Old 12-17-2014, 05:44 AM
 
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braise it or smoke it. Both are delicious options. Just pay close attention to the temp. Almost can't mess up a good cut beef doing those things.
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