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I have cooked for um-teen years for a HUGE family and a husband that LOVES food....I can tell you if I post it here, it is because it has PROVEN itself to be a recipe worth sharing with others!!!!!! I LOVE to cook!!!!!!
Do you keep the chicken pieces separate from each other when you bake them?
Nope. I put them in the pan together and they are normally tucked in tight. My family prefers thighs so the 8 of them are very "cozy" in a normal 8x11 pan.
I made this recipe for dinner last night. It got the thumbs up from both kids and the husband loved it. For once we had no leftovers and believe me the dogs are not too happy about that!
Man pleasing chicken (the name does give me a giggle) is a keeper for us.
How would have thought such ingredients would go together so well to form such a WONDERFUL dish???
This is one reason I am so open-minded when it comes to cooking...maple syrup and mustard just never would have crossed my mind!
Have you ever mixed half brown sugar and half mustard (doesn't matter if it's regular 'hot dog' mustard or a spicy brown mustard) to make a paste, and then smeared it on ham at Easter or Christmas?
Our family always had a small bowl of it on the table at holidays.
Cut ham, dip.
Cut ham, dip.
Oh yum.
Have you ever mixed half brown sugar and half mustard (doesn't matter if it's regular 'hot dog' mustard or a spicy brown mustard) to make a paste, and then smeared it on ham at Easter or Christmas?
Our family always had a small bowl of it on the table at holidays.
Cut ham, dip.
Cut ham, dip.
Oh yum.
Yeppers, but the only thing I do with this mixture that I did not see you recommend is HEAT IT UP in a sauce pan on low so that the brown sugar melts into the mustard mix. It turns into almost a gravy type consistency for the dipping/pouring on the ham on the plate servings!
My family never heated it up. We usually just had little ramekins spread around the table. Would have to be a very small sauce pan!
Will have to try
I heat it until it goes into a slow rolling bubbling before I put it into the gravy boat and for those that I KNOW love the stuff, a special little ramekin itself. I have often wondered about using the little butter cups I have over a small tea light that we use for lobster/crab legs, but am afraid the sugar might burn.
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I LOVE to cook!!!!!!
