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Old 02-23-2015, 03:07 PM
 
Location: San Antonio
7,629 posts, read 16,451,919 times
Reputation: 18770

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Chicken Cordon Bleu Pasta

A fun twist on a classic recipe! This is a recipe the entire family will enjoy!
Recipe type: Entrée
Cuisine: Italian

Ingredients
10-12 oz. penne or ziti pasta
2 cups heavy cream
1 (8 oz) block cream cheese
½ tsp. onion powder, more or less to taste
½ tsp. garlic salt, more or less to taste
1½ cup shredded swiss cheese, separated
2 chicken breasts, cooked and cut into strips
¾ cup bacon, cooked and chopped
¾ cup diced ham
bread crumbs

Instructions
1.Cook pasta according to its package's directions. Drain. I always add a little olive oil after I drain it and stir in around so the pasta noodles don't stick together or the pot.
2.Heat cream cheese on stove over medium low heat until melted. Stir in heavy cream. Stir until completely combined. Add onion powder and garlic salt until it tastes how you would like it to. Stir 1 cup of cheese until smooth consistency.
3.In a 9x13, layer noodles, chicken, bacon and ham. Pour sauce over top. Sprinkle top with ½ cup cheese and bread crumbs.
4.Bake at 350 degrees F for 15 minutes or until heated through.
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Old 02-23-2015, 03:23 PM
 
Location: SoCal desert
8,091 posts, read 15,432,086 times
Reputation: 15038
And if you make it with Dreamfields pasta and exclude the bread crumbs, it works for low carb
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Old 02-23-2015, 03:35 PM
 
Location: San Antonio
7,629 posts, read 16,451,919 times
Reputation: 18770
Quote:
Originally Posted by Gandalara View Post
And if you make it with Dreamfields pasta and exclude the bread crumbs, it works for low carb
Tried to rep ya but gotta spread the love first! AWESOME recommendation!
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