Bangers, Potatoes au Gratin and Country Styled Green Beans

[STT Resident]

Originally Posted by jessxwrites89

Mmmm, Toad in the Hole sounds amazingly good! Can I order Schaller and Weber bangers online?

Here you go:
Irish Brand Bangers - Schaller & Weber

Originally Posted by momtothree

I am going to go and see if my local stores have them. Will Bisto be considered rich brown gravy?

Yes, Bisto is an excellent, hearty gravy.

[food_please]

It looks like german and french as well ahah

[jessxwrites89]

Originally Posted by STT Resident

Here you go:
Irish Brand Bangers - Schaller & Weber



Yes, Bisto is an excellent, hearty gravy.

Mmm, I can't wait to order. Thanks for sharing the site with me.

[momtothree]

Found some store made bangers at Fresh Market and served them with crashed/smashed potatoes and bisto. (not a huge fan of mashed taters..)

The sausages were so savory and delish. I thought for some reason they were going to be cooked pale small links kind of like the bavarian white sausages. These looked a lot like fresh bratwurst. Cooked them in a touch of oil and water to ensure they cooked all the way and they got a golden brown all over. They were really good.

[jessxwrites89]

Mmmm... sounds good. I think next time I make the bangers, I'll have to cook them the way you did.

[Supplies]

Bangers with mash only , best bangers I bought were Frozen ones , the box had the Union Jack one it, that was few years ago, haven't found them since .

[TabulaRasa]

Bangers and mash for me. We have an old world butcher shop about a block away. The proprietor is German, but he does a lot of sausages from all different traditions, made fresh. He does bangers, but isn't a big fan himself, so he teases me when I buy them. I also like his Swedish potato sausage and Lithuanian desros.

[jessxwrites89]

Hmmm, those Swedish potato sausages sound interesting. I might have to try!

Tomorrow I'm going into Philadelphia and debating either going to the Irish Pub or the German Restaurant. I love both places. Maybe I'll go to the German restaurant since I haven't been there in 2.5 years.