Low Carb Cauliflower Pizza Crust

[Pink90]

Thanks, Paka. I've been meaning to make cauliflower crust for a while.

[momtothree]

I tried this recipe just now minus the mozz. (I forgot it!) and no almond meal.

And it was really tasty. I have to tweak the seasonings for my taste when I make it for myself. I made this for mom and she loved it.

Thanks Paka!

[coffeeboy123]

hey,

Thanks you, good one.

[gguerra]

I've tried it and although the taste was good, the texture is NOT like regular crust. I could not pick it up like a piece of pizza. I did dry it very well as the instructions say. I could try it again and maybe I am doing something wrong? Maybe if I can use a salad spinner to dry the cauliflower? Also the sauce and cheese will affect the moisture content of the crust as well.

Here are some slight variations on the recipe and if you scroll to the bottom of the page you will see more...
https://www.pinterest.com/pin/276338127110620610/

[momtothree]

I think the mistake that comes into these alternative recipes is that people want it to taste very close if not the same as the original. It won't happen.

Instead I view these recipes as a twist to the original. And addition to the original, not replacing the original. So in this recipe, I am looking for something to hold up the sauce/cheese/toppings and tastes good. I am not looking for a doughy, yeasty chewy delicious slice of pizza.