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Bistec de Palomilla. It's a Cuban recipe that is delicious. The lime is added to the beef steak at the end.
(I add some while cooking for extra kick)
If you're into trying something different, this is really delicious, imho. Recipe: How to Make Authentic Cuban Steak with White Rice & Black Beans
Whatever you try, good luck
Last edited by TerraDown; 10-24-2015 at 02:31 PM..
I'd be making Mexican. Salsa and guacamole... For the salsa I use chopped tomatoes, chopped onion, jalapeno, cilantro, white vinegar and lime juice, salt and pepper. I also use lime juice in my guacamole. About 1/2 a lime per avocado, with 1T mayo and 1t. of chili powder.
OR, you can make some Gimlets, and call it a day LOL.
Last edited by gentlearts; 10-24-2015 at 03:02 PM..
Many Spanish themed recipes will call for lime as mentioned above. You can google vaca frita or Cuban pork recipes. But for that much lime juice (and hopefully fresh squeezed and not bottled) you can make a "key" lime pie too. Just add 1/2 cup of lime to a can of condensed milk. Mix till thickened and pour into a graham pie shell and chill at least 4 hours. Top with whipped cream.
Bring it over here. I love lime juice so much I drink it straight. Really!
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