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A locals store had a very good sale on extra large, extra nice avocados. So I bought 6 of them.
I'm sure you see where this is going. All six came ripe at the same time so I am scrambling to use them. I served Dungeness crab with avocado. Last night we had bacon avocado sandwiches. Tonight it is nachos with guacamole. Maybe I can do a duck and avocado taco. That still leaves avocados to be used.
Slice an avocado, slice up a nice firm tomato and slice part of a peeled cucumber, put them in a bowl and toss with a tbsp of sunflower seeds and bacon bits, add a bit of Ranch dressing. It makes a nice salad.
I've seen it where people spread avocado on toast with a little salt and then they chow down on it. I keep meaning to try that. Here is a recipe for chicken salad with avocado that is really good.
Guacamole freezes well too. Just squeeze a little lime juice on top and place a piece of plastic wrap over the top before sealing it up. If you get tired of eating all that avocado at once, this might be a good option.
Also, it makes a killer cupcake icing. Just google up vegan chocolate frosting.
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