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Making this on Christmas morning for hubby and I with a side of bacon.
1 loaf French bread cut into cubes
1 pint heavy cream
4 eggs beaten
1-2 tsp. cinnamon
1/2 Tsp. nutmeg
2 Tsp. vanilla extract
2 Tsp. sugar
Place bread cube in a 9X13 buttered casserole dish. Mix all other ingredients in a bowl except sugar. Let soak into the bread for about 10 minutes. Sprinkle top with sugar and bake on 350 for 30 minutes. Serve with your favorite syrup. You can substitute the French bread for Challah or cinnamon raisin bread.
This is quite similar to the Paula Deen recipe I make every Christmas morning. See below, but you prep it the night before and bake in the morning. I usually make it around dinner time put it in the fridge and then before going to bed, turn each piece over again and cover. No cleanup except for the baking dish on Christmas morning!!
Making this on Christmas morning for hubby and I with a side of bacon.
1 loaf French bread cut into cubes
1 pint heavy cream
4 eggs beaten
1-2 tsp. cinnamon
1/2 Tsp. nutmeg
2 Tsp. vanilla extract
2 Tsp. sugar
Place bread cube in a 9X13 buttered casserole dish. Mix all other ingredients in a bowl except sugar. Let soak into the bread for about 10 minutes. Sprinkle top with sugar and bake on 350 for 30 minutes. Serve with your favorite syrup. You can substitute the French bread for Challah or cinnamon raisin bread.
Sounds delectable!! Similar to a recipe we got from a relative, made with milk soaked bread, egg, cheese, and (precooked) bacon. It's called a breakfast strata. Like a breakfast lasagna. Speaking of lasagna, that is what I'm making on Christmas Day. MM MMM!
Sounds delectable!! Similar to a recipe we got from a relative, made with milk soaked bread, egg, cheese, and (precooked) bacon. It's called a breakfast strata. Like a breakfast lasagna. Speaking of lasagna, that is what I'm making on Christmas Day. MM MMM!
I have made a breakfast strata as well using eggs, bread and sausage.
Making this on Christmas morning for hubby and I with a side of bacon.
1 loaf French bread cut into cubes
1 pint heavy cream
4 eggs beaten
1-2 tsp. cinnamon
1/2 Tsp. nutmeg
2 Tsp. vanilla extract
2 Tsp. sugar
Place bread cube in a 9X13 buttered casserole dish. Mix all other ingredients in a bowl except sugar. Let soak into the bread for about 10 minutes. Sprinkle top with sugar and bake on 350 for 30 minutes. Serve with your favorite syrup. You can substitute the French bread for Challah or cinnamon raisin bread.
Sounds wonderful...I recently had something like this at a bridal shower brunch with the Challah...delicious!!!
My wife uses sourdough bread, layers in cream cheese, cooked ground breakfast sausage, lets it soak over night, cooks it first thing Christmas morning. Tops 50/50 with boysenberry and strawberry preserves then sprinkles on powdered sugar.
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