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As about the last person on the planet who made banana pudding the right way, I wish I had known about it sooner, because I have few occasions to make a big dessert.
I have made this recipe but put my own Italian twist on it and it comes out similar to my late grandmother's version of Italian Zuppa Inglese.
I add a layer of chocolate pudding as well as add chopped pineapple, maraschino cherries, and walnuts. These additions seems to cut the richness and adds another dimension of flavor that my family prefers.
I made it years ago and it was so sweet we couldn't eat it.
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