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Old 05-28-2016, 11:08 AM
 
Location: FL.
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Anyone tried a grilled cheese with mayo on the outside of the bread?
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Old 05-28-2016, 11:43 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Yes. Delicious. It doesn't taste mayo-y. It crisps the bread nicely without being greasy, like butter is.
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Old 05-28-2016, 12:01 PM
 
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All the time. I also put a tiny bit of butter in the pan itself, but it's so easy to prep the bread for the pan that I always use that little trick.
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Old 05-28-2016, 04:53 PM
 
Location: Chicago. Kind of.
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Quote:
Originally Posted by DawnMTL View Post
Yes. Delicious. It doesn't taste mayo-y. It crisps the bread nicely without being greasy, like butter is.
Never tried it before but now I will!
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Old 05-28-2016, 09:54 PM
 
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Try spreading a thin layer of mayo on the bread and then sprinkle with fresh cracked black pepper.

I like to use extra sharp cheddar and add thin sliced red onion.
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Old 05-28-2016, 10:09 PM
 
Location: Middle America
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Yep, it's really good, and gives bread a crisper, more golden, crunchy crust than butter.
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Old 05-28-2016, 10:48 PM
 
Location: Heart of Dixie
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I've compared mayo, which is mostly just oil, to pure oil, and I don't notice any difference in the crust of the sandwich. I can get the same crust with butter if I use a low moisture content butter, like a European style butter.

I have noticed the bread gets soggy when I use too much of any of them.

Last edited by Dirt Grinder; 05-28-2016 at 10:56 PM..
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Old 05-28-2016, 10:53 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
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Sprinkle on some freshly grated Parmesan after spreading the mayo.
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Old 05-29-2016, 08:34 AM
 
Location: Middle America
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I think it's generally easier to get a very thin coating with mayo than with butter, which helps with the crispness, and I think the presence of egg in the mayo adds something as well.
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Old 05-29-2016, 08:48 AM
 
Location: Bella Vista, Ark
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Quote:
Originally Posted by 11jay11 View Post
Anyone tried a grilled cheese with mayo on the outside of the bread?
Yes, it makes the sandwich crispier.Mayo also works well in Tuna Casserole and mac and cheese.
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