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Old 07-30-2016, 11:15 AM
Status: "Content" (set 8 days ago)
 
Location: Somewhere in Wisconsin
492 posts, read 270,427 times
Reputation: 1198

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Scrambled Egg & Dill Pickle Sandwich

2 large eggs
several dashes pepper (See *Note)
1 tablespoon butter
2 slices of bread, lightly toasted (See *Note)
2 tablespoons Hellmann's Mayonnaise, divided
1-1/2 teaspoons French's Honey Mustard
2-3 slices Vlasic Sandwich Stackers Kosher Dill Pickles (See *Note)

Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)

Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.

Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.

While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.

Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!

*Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.



Additional photo of sandwich being assembled together.
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Old 07-30-2016, 11:59 AM
 
Location: Eureka CA
9,387 posts, read 12,264,602 times
Reputation: 14541
Is this an original recipe? I admire your adventurous spirit!
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Old 07-30-2016, 12:02 PM
 
Location: Sugarmill Woods , FL
6,234 posts, read 6,596,614 times
Reputation: 13698
Try it with bread and butter pickles!
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Old 07-30-2016, 12:40 PM
 
Location: Heart of Dixie
12,445 posts, read 12,051,665 times
Reputation: 28284
You finally posted something even I wouldn't eat.
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Old 07-30-2016, 01:12 PM
Status: "Content" (set 8 days ago)
 
Location: Somewhere in Wisconsin
492 posts, read 270,427 times
Reputation: 1198
Quote:
Originally Posted by Dirt Grinder View Post
You finally posted something even I wouldn't eat.

I always say... "Don't knock it till you try it!"
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Old 07-31-2016, 12:44 AM
 
Location: The New England part of Ohio
20,276 posts, read 25,391,105 times
Reputation: 54201
Quote:
Originally Posted by 1DomesticGoddess View Post

Scrambled Egg & Dill Pickle Sandwich

2 large eggs
several dashes pepper (See *Note)
1 tablespoon butter
2 slices of bread, lightly toasted (See *Note)
2 tablespoons Hellmann's Mayonnaise, divided
1-1/2 teaspoons French's Honey Mustard
2-3 slices Vlasic Sandwich Stackers Kosher Dill Pickles (See *Note)

Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)

Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.

Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.

While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.

Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!

*Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.



Additional photo of sandwich being assembled together.
Looks very, very good. I like the combination. Love pickles and eggs.

However, I would use Ba-Tampte Kosher dills. And use a mandolin.
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Old 07-31-2016, 05:44 AM
 
Location: Bella Vista, Ark
77,101 posts, read 89,898,710 times
Reputation: 48005
Quote:
Originally Posted by 1DomesticGoddess View Post

Scrambled Egg & Dill Pickle Sandwich

2 large eggs
several dashes pepper (See *Note)
1 tablespoon butter
2 slices of bread, lightly toasted (See *Note)
2 tablespoons Hellmann's Mayonnaise, divided
1-1/2 teaspoons French's Honey Mustard
2-3 slices Vlasic Sandwich Stackers Kosher Dill Pickles (See *Note)

Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)

Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.

Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.

While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.

Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!

*Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.



Additional photo of sandwich being assembled together.
Heck love egg salad with pickles and tuna, I would guess fried egg would be pretty good as well. I love eggs, and love pickles. thanks for sharing.
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Old 07-31-2016, 05:28 PM
 
Location: Texas and Arkansas
1,337 posts, read 1,304,695 times
Reputation: 1427
Forget the pickles and substitute Miracle Whip and this is great.
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