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orange marmalade and teriyaki sauce has a good flavor...and is great on parts
I like breaded chicken
scramble up a couple raw eggs....... dip chicken in egg wash and dip in breading..
breading can be panko,,,,can be bread crumbs, and/or can be flour with spices
and then bake/roast the chicken unless you are deep frying
i cut up a whole chicken like this and will cook the parts as above
orange marmalade and teriyaki sauce has a good flavor...and is great on parts
I like breaded chicken
scramble up a couple raw eggs....... dip chicken in egg wash and dip in breading..
breading can be panko,,,,can be bread crumbs, and/or can be flour with spices
and then bake/roast the chicken unless you are deep frying
i cut up a whole chicken like this and will cook the parts as above
For chicken soup and I know I have recommended it a thousand times, I love sopa de lima. There are many recipes out there. It's a Mexican chicken lime soup
I crave it whenever I feel sick.
My mother made chicken soups and stews from scratch quite a bit. One thing that goes well with chicken is broth with squash stirred in with it... butternut squash, acorn squash, etc. I enjoyed the taste of that combination anyway. Plus the usual chicken soup ingredients... diced carrots and celery, salt and pepper, and some noodles.
I love Mulligatawny soup. There are dozens of different recipes. I like the one that uses apples and a bit of cream or coconut milk. I make my version thicker more like a stew than a soup.
Here is a basic recipe that you can tailor to your tastes. I use real chicken broth (hate the processed stuff). Mulligatawny Soup I Recipe - Allrecipes.com http://www.epicurious.com/recipes/fo...ny-soup-232690
Tom Ka Gai - chicken soup made with coconut milk and lime juice. Chicken Peanut Soup is another tasty variant.
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