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Im asking on behalf of my mom. she only speaks spanish so preferably in spanish.
Dont know exactly what im looking for, just looking for new food to make. Doesnt have to me mexican food persay but its better
I'll give you an easy one. Take a pork butt. Salt, pepper and cumin on the outside, then brown it in oil. Dump it in the crock pot with 1-2 cans Rotel (you decide how hot) using very little juice, some chopped onion and a bit of beef stock or beef broth. Salt, pepper and more cumin. Cook for about 8 hours on low, then shred. Amazingly easy and Amazingly good.
Im asking on behalf of my mom. she only speaks spanish so preferably in spanish.
Dont know exactly what im looking for, just looking for new food to make. Doesnt have to me mexican food persay but its better
Just FYI: This forum is English only. Best of luck to you and your Mom and Welcome!!
I'll give you an easy one. Take a pork butt. Salt, pepper and cumin on the outside, then brown it in oil. Dump it in the crock pot with 1-2 cans Rotel (you decide how hot) using very little juice, some chopped onion and a bit of beef stock or beef broth. Salt, pepper and more cumin. Cook for about 8 hours on low, then shred. Amazingly easy and Amazingly good.
I recently made this and it was fantastic. Thanks!
I'll give you an easy one. Take a pork butt. Salt, pepper and cumin on the outside, then brown it in oil. Dump it in the crock pot with 1-2 cans Rotel (you decide how hot) using very little juice, some chopped onion and a bit of beef stock or beef broth. Salt, pepper and more cumin. Cook for about 8 hours on low, then shred. Amazingly easy and Amazingly good.
I've cooked a similar dish that is not Mexican.
Take a pork butt, sprinkle with MSG, black pepper, and a small amount of salt, then brown it well. Place it in a crock pot with a can of Sclafani Whole Peeled Tomatoes including the juice. Add three or four large garlic cloves minced, a small onion chopped, and two large bell peppers chopped. Give it six to eight hours on low. Substitute beef, add beef stock or use Lipton's Onion Soup, and you have a very tasty Swiss Steak.
Sclafani tomatoes, grown in New Jersey, are the absolute best. If I need crushed or sauce, I put them in the Cuisinart for a few seconds for crushed and a couple of minutes for sauce. Drain the juice before doing this and add it back after processing.
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