Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I came across this article today and thought I'd share it. It includes an easy formula for concocting a bean dip. I may try this out for a Thanksgiving appetizer.
A 15-ounce Can of Beans: Black, white, butter, and garbanzo beans are all good options.
A Tablespoon of Something Creamy: Bon Appetit recommends tahini, nut butter, and Greek yogurt, but I’m a big fan of sour cream and labneh as well.
A Pinch of Something Flavorful: Try ginger, garlic, chilies, herbs, or toasted spices.
Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar.
A Little Bit of Something Sweet: A drizzle of honey, agave, or maple syrup will help balance out all of your flavors, and you can always take the fruit route and toss in a date.
Some Herbs for Topping: Whatever fresh herbs you think would compliment your tasty creation, if you so desire.