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I knew it! They were supposed to have meat . Thanks for your help! REPS FOR YA!!
yea bout 400 years ago....
IMHO, the proper technique for eating a mince pie, sweet as they are, is one bite, swallow, then a gulp of hot but unsweetened proper black tea (with milk). Repeat as necessary until down to crumbs.
Here is an old recipe updated to work in today's kitchen. I have been meaning to try this but haven't yet. I'm thinking I should try this on Christmas week. If you make this or one of the other recipes please let us know. I am so curious!
Tou can buy jars of ready made mince (no) meat at Cost plus. If you find it too sweet, add more dried fruit to thin it out a bit & let soak overnight in tea OR brandy.
I love Mince pies, I don't make my own mince and buy None Such brand..
I didn't make one this year, in fact I didn't even think about it.
I'm the only one that eats it though, last year a brought some to a few people who have never tried it, it went over pretty well but apparently not enough that they asked for more..
My hubby makes fantastic microwave dumpling.. he only puts raisins and currants in as I dont like it made with extra dried fruits...Ill get one of the recipes that you can try.... fantastic on its own or with hot custard or runny cream poured over.. Try some hot as it comes out of the micro..... He also does a fantastic gingerbread with pink iciing.. Ill get back to that later though.. Microwave clootie dumpling recipe - All recipes UK
Here is an old recipe updated to work in today's kitchen. I have been meaning to try this but haven't yet. I'm thinking I should try this on Christmas week. If you make this or one of the other recipes please let us know. I am so curious!
Thank you, MS. I appreciate the link! Have you used the recipes from the link?
I love old fashioned type recipes!
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