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Old 12-23-2016, 03:21 AM
 
Location: Copenhagen, Denmark
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Æbleskiver: sort of like popovers, but you need one of these, https://www.amazon.com/Norpro-3114-6.../dp/B000F741O4

There are recipes in English all over the net. They are no-brainers.
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Old 12-23-2016, 08:58 AM
 
Location: Saint John, IN
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German Schnitzel! YUM!!
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Old 12-23-2016, 09:39 AM
 
Location: Southern MN
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Quote:
Originally Posted by Frihed89 View Post
Æbleskiver: sort of like popovers, but you need one of these, https://www.amazon.com/Norpro-3114-6.../dp/B000F741O4

There are recipes in English all over the net. They are no-brainers.
I had these for breakfast in a pretty little town in South Dakota - Hill City. Quite a treat!
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Old 12-23-2016, 09:43 AM
 
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Originally Posted by TroutDude View Post
I come from a Ukrainian Catholic Eastern Rite background and Christmas Eve was traditionally a meatless meal. So, we had heaping helpings of peddaheh (perogies), holopchi (cabbage rolls), hrinn (shredded beets and horseradish) and walleye fillets baked in a sour cream and onion sauce. Plus other vegetables and such.

My sister carries on this tradition and I'm very glad she does. Although it's been a few years now since I've been there to enjoy it.


This sounds really tasty. Especially the beets & horseradish.
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Old 12-23-2016, 11:26 AM
 
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Quote:
Originally Posted by TroutDude View Post
I come from a Ukrainian Catholic Eastern Rite background and Christmas Eve was traditionally a meatless meal. So, we had heaping helpings of peddaheh (perogies), holopchi (cabbage rolls), hrinn (shredded beets and horseradish) and walleye fillets baked in a sour cream and onion sauce. Plus other vegetables and such.
My sister carries on this tradition and I'm very glad she does. Although it's been a few years now since I've been there to enjoy it.
It is delicious. Unfortunately, this year it will only be pyrohy (pierogi), mushroom gravy and borscht.
Do you also have kutya and/or compote?



https://www.youtube.com/watch?v=yywPL5BDyO8
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Old 12-23-2016, 11:58 AM
 
5,118 posts, read 3,415,867 times
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Originally Posted by Gorges View Post
For the second year in a row, we're having Korean pork that is in the oven most of the day. It's served with various vegetables and all gets piled on a bun with sauces. One of our house guests is Chinese and I hope she will offer to make dumplings as she's done in the past.
Quote:
Originally Posted by Jkgourmet View Post
recipe, please
Sorry, just saw this. It's the bo ssam from the Momofuku cookbook.

Momofuku's Bo Ssam Recipe - NYT Cooking
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Old 12-23-2016, 03:08 PM
 
Location: Middle America
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My brother-in-law is here this year (London-dwelling Scot) and I think he's disappointed we're not having mince pie, but it's not traditional here. Not unheard of, but also not traditional.
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Old 12-23-2016, 03:17 PM
 
Location: Philadelphia
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One year I decided to do something different so I made borscht, cabbage rolls, spaetzle and chicken paprikash, it came our well thank goodness. But I've never done that again, though I still make chicken paprikash.
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Old 12-23-2016, 11:57 PM
 
Location: Middle America
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We are doing bread sauce, which is UK.
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Old 12-25-2016, 07:55 AM
 
Location: North Idaho
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We had tamales for Christmas eve dinner. That's a Mexican food but, of course, Mexico is still America, so that doesn't count as a non-American food. They are very much a Christmas tradition.

Christmas dinner will be roast beef, which is a British dish. Baked potatoes are Peruvian. No, never mind, Peru is still America.
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