how do you eat avocado? (sugar, peppers, fish, best)

[sapphire1]

Try it in a scrambled egg, with cheese with salsa. We discovered this at a Mexican restaurant.

Lately I've been bringing turkey sandwiches home from Subway ( or deli's) and adding fresh and chopped avocado to it. It can make a plain turkey sandwich amazingly good :-)

[luzianne]

Guacamole (I make it with avocado, lime juice and garlic salt; tomatoes and onions optional)


on sandwiches - hamburgers, grilled cheese, BLT, turkey sandwich, club sandwich, etc.


in salads


cut up in cottage cheese


on the side of plate with eggs, bacon or sausage, hashbrowns


or by itself

[2 rainbows]

Originally Posted by nickerman

I never really ate much avocado. So I tried one last night. It was ripe so it spread nice and easy but it had no taste. Flat.
Am I supposed to put something on it to make it tasty? What do you eat with it to make it taste good

the more yellow & mushy ones it's like eating all fat, yuck! so enjoy Avocadoes more at the firm & thus greener side,
and
how about as part of a yummy Veggie-salad, or Guacamole, or add a bit of salt, or Ketsup Mouth-wateringly good, & very nutritious !

[Pocopsonite]

Tuna Tartare: Diced raw tuna, marinated in lime juice, then mixed with diced avocado and a little finely chopped onion. Add soy sauce mixed with wasabi to taste. Toss, chill, serve with crackers. We love it!

[mommy2be1053]

Originally Posted by MarciaMarshaMarcia

Cut in half, take out pit, add FRESH lime juice, salt, pepper, spoon out directly from the skin. Eat & savor. Anything else is criminal.

Save the pit & grow a tree.

This is what i do, with exception of saving the pit. So good!!! i usually also put it in my scrambled eggs for breakfast on sunday mornings, or smeared on good piece of toasted bread with s&p, and chopped in my salad with walnuts and cranberries.

[PeteyC]

My recommendation is fresh pink organic grapefruit, sectioned, add sliced or cubed avocados, make a dressing of red wine vinegar, extra virgin olive oil, and fresh honey to dressing and incorporate then pour over your fruit, add sea salt/ pepper to your preference and enjoy.

[Nut4sweets]

Avocado is one of the foods I'd eat because it's good for me, not because I'm crazy about it. I aim for half of an avocado everyday. I normally just eat it plain. My favorite would be diced avocado on my omelette, or in my salad, or in my turkey sandwich when I'm going to a picnic/hike.

[jade408]

Originally Posted by MarciaMarshaMarcia

Cut in half, take out pit, add FRESH lime juice, salt, pepper, spoon out directly from the skin. Eat & savor. Anything else is criminal.

Save the pit & grow a tree.

I eat them this way. Or mashed on toast with salt and pepper. Or replace the pepper with chili flakes. Or togarashi.

I mash with some Greek yogurt, salt, pepper, lemon or lime and make an easy dip.

I add them to beans. Or tortilla soup. Or pozole.

In a smoothie is great. Or make an avocado shake.

[jade408]

Originally Posted by PeteyC

My recommendation is fresh pink organic grapefruit, sectioned, add sliced or cubed avocados, make a dressing of red wine vinegar, extra virgin olive oil, and fresh honey to dressing and incorporate then pour over your fruit, add sea salt/ pepper to your preference and enjoy.

This is yummy. Also add jicama for crunch.

Another delish salad: Apple or pear, butter lettuce, lemon, salt, pepper and avocado. You can sup grapefruit or orange for equally good results.

[historyfan]

It is my favorite addition to a bowl of chili.