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Old 12-22-2016, 11:26 AM
 
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They say that there is no such thing as a stupid question so here goes one. I never really ate much avocado. Last time was maybe 20 years ago. So I tried one last night. It was ripe so it spread nice and easy but it had no taste. Flat. Am I supposed to put something on it to make it tasty? What do you eat with it to make it taste good?
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Old 12-22-2016, 12:03 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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You have 5 pages of answers when you asked the question here: //www.city-data.com/forum/recip...-avocadoe.html
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Old 12-22-2016, 12:19 PM
 
Location: Eureka CA
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Thank you.
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Old 12-22-2016, 01:47 PM
bg7
 
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I put on a hat and fake moustache.


That's how I eat it.
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Old 12-22-2016, 05:23 PM
 
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Being lonely is nothing to be ashamed of. Being lonely with an avacodo could be a problem...
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Old 12-23-2016, 06:53 AM
 
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I dont use avocados as a stand alone item but add it to salads,smoothies or salsa.
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Old 12-23-2016, 07:00 AM
 
Location: Raleigh, NC
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Quote:
Originally Posted by nickerman View Post
They say that there is no such thing as a stupid question so here goes one. I never really ate much avocado. Last time was maybe 20 years ago. So I tried one last night. It was ripe so it spread nice and easy but it had no taste. Flat. Am I supposed to put something on it to make it tasty? What do you eat with it to make it taste good?
Salt and olive oil.
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Old 12-23-2016, 09:26 AM
 
Location: East Bay, San Francisco Bay Area
23,530 posts, read 24,011,889 times
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I dice them and place them in salads, cut them and place them on Ritz crackers for a snack, and use thin sliced avocados in turkey, chicken breast, or roast beef sandwiches.
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Old 12-25-2016, 10:10 AM
 
Location: Fountain Valley Ca.
608 posts, read 515,935 times
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I like avocado on a slice of quality sourdough toast with a little mayo on the toast. I add very little salt to anything I eat, and the mayo adds a lot to the flavor. Good and quick.
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Old 12-25-2016, 10:37 AM
 
Location: Canada
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I can eat an avocado right out of the skin with a spoon. I usually add a touch of salt. They have a mild, creamy taste.

Sliced up on a plate with a small drizzle of Ranch dressing is good too.
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