This article was in my local paper in yesterday's food section. Don't let the title fool you - it's NOT about Instant Pots. It covers several methods of cooking using several different appliances.
Basically, it explains the differences between slow cookers, pressure cookers, and such, but what I found VERY interesting is it also has tips for adapting recipes that used to be done in Dutch ovens but can now b done in these types of appliances.
I've seen a few threads lately asking how to adapt recipes, so I thought this might be worth sharing.
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