what would you add to this recipe to make it tasty (carrot, sugar)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Honey and ginger if you have it, add to the soy with a bit of h2o to make a delicious marinade..
Drain well and cook off the chicken, add some of the marinade and cornstarch..
Lose the garlic salt and use powder or fresh..
Add the veg and serve
chicken sliced in thin strips
rice
onion
green bell pepper
carrot
green beans garlic salt
soy sauce
as mentioned garlic instead of garlic salt. I also would add some pecans maybe. they go so good with chicken and don't forget how good snow peas can be. I might add ginger. Where is the sauce other than soy? I would add a little sesame oil for sure..
as mentioned garlic instead of garlic salt. I also would add some pecans maybe. they go so good with chicken and don't forget how good snow peas can be. I might add ginger. Where is the sauce other than soy? I would add a little sesame oil for sure..
Mm the pecans and chicken combo is giving me ideas for another dish. Pounded chicken breasts breaded with pecans?
chicken sliced in thin strips
rice
onion
green bell pepper
carrot
green beans garlic salt
soy sauce
ditch the soy sauce
add a can of Thai red curry, a can of coconut milk.(you can even skip the coconut milk and use alittle broth, it makes for a spicy stirfry)...
Sautee the onions in a little oil with a can of Thai red curry, stir in come coconut milk, add the rest of the ingredients- congratulations, you have made a delicious curry!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.