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Old 02-16-2017, 10:23 AM
 
Location: New England
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I want to make Eggplant Parmesan for dinner tomorrow night. Can I make the whole dish today, refrigerate it overnight, and then cook it tomorrow.

Wondering if it will get soggy or ?????
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Old 02-16-2017, 11:09 AM
 
Location: St Thomas, USVI - Seattle, WA - Gulf Coast, TX
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Yes, you can. It'll be fine.
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Old 02-16-2017, 12:59 PM
 
Location: New England
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Thank you. Just finished making it. Not much of a cook, but I think it will come out OK.

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Old 02-17-2017, 05:00 PM
 
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Looks good. Enjoy!
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Old 02-18-2017, 08:54 AM
 
Location: North Idaho
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It also freezes well after it has been cooked.
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Old 02-21-2018, 10:59 AM
 
160 posts, read 151,302 times
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Quote:
Originally Posted by dfour View Post
Thank you. Just finished making it. Not much of a cook, but I think it will come out OK.
Delicious.
Here is my recipe for lasagna. Noodles, Mozzarella cheese, Ricotta cheese, Chicken, Spinach, Mozzarella again, layer. Should layer twice. Add parmesan on top. No sauce. Enjoy.
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Old 02-21-2018, 02:48 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by oregonwoodsmoke View Post
It also freezes well after it has been cooked.
We tried that and it turned to mush.
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Old 02-21-2018, 02:50 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by M250 View Post
...Here is my recipe for lasagna...No sauce...
The sauce is the component I spend the most time on, and the component that gets the most praise.
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Old 02-22-2018, 06:38 AM
 
160 posts, read 151,302 times
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Then add alfredo to each layer .
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Old 02-22-2018, 07:33 AM
 
Location: East of Seattle since 1992, 615' Elevation, Zone 8b - originally from SF Bay Area
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Doesn't the eggplant turn brown after being sliced up, if not cooked right away? Too late now, but in this situation I would lightly pan fry the eggplant before putting it together.
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