Quote:
Originally Posted by Blondy
Squash Casserole
Yellow Squash sautéed with onions and a dash of sugar. Then mixed with either velveeta or cheddar and topped with buttered Ritz cracker crumbs.
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Easy and delightful sounding. If you use cheddar instead of velveeta, does is need to be shredded and does it work as well? I'd prefer the cheddar, but sometime velveeta just combines more easily.
Either way, sounds so good!