Does COCONUT MILK in hot cocoa ruin the taste? (chocolate, iced, frozen)
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Certainly is a strong word. I love the taste of tabasco - but it would still ruin the taste of my cocoa.
Coconut and chocolate are complimentary flavors and used quite often together. There are candy bars and many types of desserts and snacks made with chocolate and coconut. So if one likes chocolate and coconut they may like that combination in hot chocolate.
Tabasco is hardly a complimentary flavor with chocolate.
With a milk allergy, I use almond milk or coconut milk in a lot of things. I don't remember any strong coconut flavor in hot chocolate and if there was, I wouldn't have minded since I like the taste of coconut. I think coconut milk is diluted--it's not like drinking straight coconut cream. I used the canned coconut cream to make creamsicles and they did have a coconut flavor.
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