Are onion rings that difficult to make ?

[DontH8Me]

I will never fuss with onion rings in my own kitchen when I can go get these a few miles from my house.

https://goo.gl/images/TXcbNk

Macadamia nut crusted onion rings - best I've ever had.

[Cliffie]

I think there must be a trick to onion rings, and maybe all deep-fried foods. The one time I ever attempted onion rings myself, they came out totally bizarre. The batter on the outside was undercooked and mushy-white but the onions inside were burned black. End of experiment.

[Dirt Grinder]

Originally Posted by Cliffie

...The batter on the outside was undercooked and mushy-white but the onions inside were burned black...

If you can pull that one off you should probably stay away from deep-frying.

[StrkAliteN]

Originally Posted by Dirt Grinder

If you can pull that one off you should probably stay away from deep-frying.

Agreed

That scenario defies science and physics ... I would donate that deep fryer to the Goodwill or local church as it needs an Exorcism