Pumpkin Angel Squares for writerwife (brown sugar, bake at, cream cheese, egg)

[Cecilia_Rose]

writer wife

Didn't want to hijack the other thread with too many recipes. These sound harder than they are.

Fair warning. Lots of pans and bowls. I usually make these ahead of time to allow for clean up of the kitchen and the cook.


Pumpkin Angel Squares

Preheat oven to 375

1 cup * * * * * * * * * * * * * * * * * * ** flour
1/2 cup * * * * * * * * * * * * * * * * ** butter softened
1/2 cup * * * * * * * * * * * * * * * * ** pecans finely chopped

8 oz* 1pkg * * * * * * * * * * * * * * ** cream cheese*
1/2 cup * * * * * * * * * * * * * * * * ** sugar
1 cup * * * * * * * * * * * * * * * * * * ** Cool Whip* thawed

1 envelope * * * * * * * * * * * * * * * unflavored gelatin*
1/4 cup * * * * * * * * * * * * * * * * * * cold water
1 can 1 lb * * * * * * * * * * * * * * * ** pumpkin
3 egg yolks * * * * * * * * * * * * * * * beaten*
1/2 cup * * * * * * * * * * * * * * * * * * brown sugar firm packed
1/2 cup * * * * * * * * * * * * * * * * * * milk
1 1/2 tsp * * * * * * * * * * * * * * * * * pumpkin pie spice
1/2 tsp * * * * * * * * * * * * * * * * * ** salt

3 egg whites
1/4 c * * * * * * * * * * * * * * * * * * * * sugar*


Mix flour butter and pecans with pastry blender until crumbly.
Pack into 9x13 pan.
Bake at 375 for 15-20 mins until light brown.*
Cool
*
With mixer combine cream cheese 1/2 cup sugar and Cool Whip.
Spread on cooled crust .
Chill.*

Soften gelatin in water.*
In large sauce pan combine gelatin mix with pumpkin egg yolks milk and seasonings.
Cook over medium heat stirring until mixture begins to bubble.
Cover and cool.

Beat egg whites till frothy.
Slowly add 1/4 c sugar and continue beating till stiff and glossy.
Fold into pumpkin mixture.
Pour over cream cheese mixture and chill until set.

Cut into squares.*
Serve topped with additional Cool Whip and* chopped pecans.
Makes 10-12 servings.*

[writerwife]

Thank you!! +1 .... can't rep ya til I spread it around more, lol.
It looks delicious!

[gentlearts]

What’s with all the ***? I don’t get it.

[Cecilia_Rose]

They showed up when I copied from my email recipe stash. I was too lazy to remove them. If it bugs you I can edit it.