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Location: The Land Mass Between NOLA and Mobile, AL
1,796 posts, read 1,660,872 times
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Quote:
Originally Posted by Dirt Grinder
Uh...
I think (though I couldn't know for certain) that the OP was asking for recipes, not tips on how to feed chicken. Yogurt is always good, although vanilla yogurt does not work for salad dressing. (Call that a failed recipe experiment that ended with the senseless waste of two avocados.)
I still don't know why you can't buy both breasts & thighs or legs? They are cheap enough to buy & you can both eat the cut you like.
Because I make dark meat for my lunch. I want something I can cook for both of us to share. Indian chefs use yogurt on poultry so I don't see why it wouldn't work. I've had tandoor style chicken that was very good but my wife is not into the seasonings of Indian cuisine. She does like Greek style so I'm thinking lemon juice, yogurt and fresh oregano. Oh yeah! and lots of garlic.
Because I make dark meat for my lunch. I want something I can cook for both of us to share. Indian chefs use yogurt on poultry so I don't see why it wouldn't work. I've had tandoor style chicken that was very good but my wife is not into the seasonings of Indian cuisine. She does like Greek style so I'm thinking lemon juice, yogurt and fresh oregano. Oh yeah! and lots of garlic.
One of my favorites! Tandoori, that is. I always use thick yogurt, but do loosen it up with a couple tablespoons orange juice. This is one instance where I mix the spices in with the marinade.
One of my favorites! Tandoori, that is. I always use thick yogurt, but do loosen it up with a couple tablespoons orange juice. This is one instance where I mix the spices in with the marinade.
Thanks.
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