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Lemonade
Chicken Francais
Chicken Picatta
Avgolemono soup-Greek lemon chicken soup
egg drop soup with lemon
Lemon pound cake
I put a little lemon juice in my cheese cake when I make it.
Over Christmas I made chicken with lemon garlic cream sauce. You can find it on the internet or pinterest and it is quite good -- uses some red pepper flakes for a little zing and then a finish of heavy cream at the end -- served over capellini with fresh choppped basil on top. Just brought it to a sick friend yesterday and she loved it.
my favorite Morrocan slow roasted pork (I like to use beef, in a crockpot instead) really relies on lemon juice fresh squeezed over the top just before serving- really craving this now, but its pouring rain .... I don't have the car.... its 18 blocks to fresh lemons, lol...
(I do have all the other ingredients ready to go, sigh)...
Like other posters, I put lemon juice into ice cube trays and freeze, then transfer to baggies.
Before I squeeze the lemons, I use a microplane to zest. Zest goes into a small container which stays in the freezer. Use as needed.
Lemon juice is added to -
>Batter for ricotta cheesecake
>Guacamole
>Crab cakes
>Caesar salad
>Fish
>Hummus
>Olive tapenade
>Eggplant dip
>Fig, almond, cardamom, cognac cake
>Anchovy, caper tapenade
>Anything with roe / caviar
>Crab artichoke dip
MFA: most favourite appetizer:
thin water cracker topped with a bit of plain greek yoghurt then lox then fresh cilantro. Sprinkle with lemon juice.
I love pasta with butter, parmesan, and lemon juice. Even better: toss a bit of vodka with the pasta and butter just before serving. Adds a brilliant sparkle to the lemon flavour. 1 tsp per serving.
Use lemon curd on top of almond cake. TDF and gluten free!
This is the recipe I made. It turned out great. I also used Meyer lemons so they wouldn't be too tart.
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