Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I had these today at Starbux and I went home and found a recipe that duplicates them perfectly. You will need an Instat Pot to make these. OMGosh they are soooo good and I can see many variances you can employ to make these. The little cups I used didn't work very well so I order a silicon egg bite pan on Amazon.
These are great for the Keto diet.
You can make a lower fat version using only egg whites and roasted red peppers instead of the bacon.
4 Large Eggs
4 Bacon Strips (Pork or Turkey)
1.5 Cups Favorite Cheese
½ Cup Cottage Cheese or cream cheese
¼ Cup Heavy Cream
½ tsp. Salt
Optional: Dash of Hot Sauce
INSTRUCTIONS
Put 1 cup of water in the bottom of your Instant Pot followed by the trivet that came with your pot.
Cook the bacon utilizing your favorite method to cook bacon. Crumble and evenly distribute into 4 mason jars.
Add the eggs, cheese, cottage cheese, cream and salt to the blender and blend until smooth (about 15 seconds).
Add a dash of hot sauce if desired and blend for a few more seconds.
Spritz the mason jars with spray oil (no need if using silicon molds)
Divvy the egg mixture evenly into 4 mason jars.
Cover each mason jar loosely with foil and place gently in the Instant Pot.
Place the cover on the Instant Pot and select "Steam" and set to 8 Minutes.
NPR (natural pressure release) for 10 minutes and then quick release (QR) the rest.
Carefully remove the egg bites from the Instant Pot and let cool down for a few minutes.