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I made a big bunch of potato skins for a party last night, and now have a big pile of baked potato guts. The obvious is mashed potatoes but a) I'm not a huge fan and b) we'd be eating mashed potatoes for days.
So - other ideas? Can I make the mashed potatoes and freeze them for future use?
Shepherd's Pie? No thanks. I'd rather throw them away.
yeah...you betcha ya, you can never go wrong with the classics
If I had that much, my first thought would be Au-Gratins
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