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i like black beans and rice, but seems I can never get the ingredient right. anyone has any special way to make black beans and rice? I used to eat and latin america and man their black beans were awesome!! any ideas or tips?
i like black beans and rice, but seems I can never get the ingredient right. anyone has any special way to make black beans and rice? I used to eat and latin america and man their black beans were awesome!! any ideas or tips?
Olive oil, adobo seasoning, and some cumin. Add chili powder and/or hot sauce if you like it spicier.
I had a friend from Cuba, & when she made black beans from scratch, she added whole heads of garlic ( pricked ) & a couple of green bell peppers, she cooked it long enough for the green peppers to dissolve into the beans. Now I think I have to go make some
Use a ham bone, plenty of cayenne pepper, and chicken broth.
I always sautee garlic and onion in about a stick of butter, add eight cups of broth, use a pound or two of black beans, and the ham bone. Let cook for six hours or so then add the cayenne pepper.
Include some bacon, sausage, salt pork, pork shoulder, or ribs (any combo you like) when you simmer the beans. I like to add a chopped onion and some Jalapeños or Serranos too.
Pork and beans is a thing for a reason. Goes together like bread and butter.
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