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I cook my pork butt at 225F, but on an off-set pit using pecan splits for smoke.
I have a smoker attachment for my weber grill, used it last year to smoke a pork shoulder but I wasn't impressed on how it turned out. That was first time using a smoker.
I cook my pork butt at 225F, but on an off-set pit using pecan splits for smoke.
Me too. Been doin' it that way for years. Sometimes I'll change up and use apple or a little mesquite but you just can't beat pecan smoked pork butt.
This time of year I drag an old tv with an antenna out back, put some Yeunglings in the ice chest and watch College football and cook on the big grill all afternoon.
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