Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I like Deviled eggs, but 90% of recipes have mustard as an ingredient. I happen to not like mustard. This is a good question, how to substitute mustard for something else.
I always use Colemans dry mustard.
Where I'm from we never put mustard in mayonnaise based salads or on burgers.
A little dab of Colemans gives a bit of flavor without having the mustard tang.
It's hot so use it sparingly, it just adds something without the heat.
I cant even explain it myself.. People do notice if that little dash isn't there..
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.