please post your favorite chicken thigh recipes here (green pepper, onion, mushroom)
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I usually just toss mine in dijon, lemon juice, herbs de provence, salt and pepper. Either bake of grill. They are good ether for a hot dinner or cold on a lunch salad.
My favorite thigh recipe is to apply a rub, let them rest in the fridge for an hour or two, uncovered, and then hand to DH to grill. In your case, mix up your rub with less salt and more pepper.
For years I’ve baked skinned and oiled thighs layered over rice. Put rice in flat casserole, add diced onion, green pepper and sliced mushrooms, herbs, salt and pepper. Place thighs over rice. Add chicken broth, and bake for about an hour. Check at thirty minutes and add more broth if necessary,
I grill them or I bread and fry them like chicken cutlets.
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