Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
PB powder tastes like peanut butter when you reconstitute it. It's great for folks who absolutely have to cut calories and/or fat. It's also very useful in your emergency foods storage.
I see peanut butter powder in the stores but have no idea how to use it. Elvis never ate anything low-calorie in his life, so even if it were available in those days he would have avoided it on principle.
I mixed it into whole milk to boost the protein in a cereal-and-milk breakfast. Tastes peanutty and natural. It probably has a longer shelf life than an opened jar of PB, since the powder is defatted. The convenience is nice.
I wonder if it would make cookies more peanutbuttery? Like, when i put a little banana extract in banana bread.
I might try it added to oatmeal-banana cookies, the real simple kind without added sugar, eggs, or flour. Right now I mix in finely-chopped nut mix containing peanuts and pecans, which is almost a nut meal.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.