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I'm embarrassed to say that the only sardines I've actually liked have been King Oscars sardines packed in tomato sauce. I can't find them at the grocery store anymore. i don't like any of the other King Oscar sardines or other brands. They just seem too "fishy" and large to me.
I eat canned sardines all the time. I usually toast a piece of bread, spread cream cheese on it, then top it with a thick layer of canned sardines. Doesn't matter what kind: water, oil, mustard, tomato sauce, or hot sauce. It's basically a poor man's cream cheese and lox. I usually have it for breakfast on a Saturday or Sunday, or on any day if I'm between jobs.
Sometimes I even take it up a notch, and get canned herring, Old Riga brand. They're from the same family as sardines, so they taste similar. But they're hard to find, unless you're in an area with a large Eastern European population. The way I eat it is the same.
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