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lubby, I am just now seeing this recipe. I think I am going to make this on Friday for my husband and his poker buddies. They love spaghetti with tons of meat. This should be more than enough for those piggies.
lubby, I am just now seeing this recipe. I think I am going to make this on Friday for my husband and his poker buddies. They love spaghetti with tons of meat. This should be more than enough for those piggies.
I actually just made this tonight. For the first time in my life. Used the half & half. Holy crap. Comfort food, yum Thanks!
I made this recently as well. It was wonderful. (I found that I didn't buy enough half and half, so I substituted one cup of lo-fat milk, and it was still good. Also grated in a cheese that wasn't on the ingredients list since I wanted to use it up.)
I made this recently as well. It was wonderful. (I found that I didn't buy enough half and half, so I substituted one cup of lo-fat milk, and it was still good. Also grated in a cheese that wasn't on the ingredients list since I wanted to use it up.)
JUST made this last night! I messed up by choosing Prego roasted Garlic as the spaghetti sauce, next time a straight marinara. But this is a WINNER! Thank you so much, Lubby.
JUST made this last night! I messed up by choosing Prego roasted Garlic as the spaghetti sauce, next time a straight marinara. But this is a WINNER! Thank you so much, Lubby.
When I read the title, horrid childhood memories came back. One of the reasons Velveeta will never be found in our house! Once I read the recipe, it looks like something I will try.
LOL @ Velveeta! We never had it in the house when I was growing up, nor did we have individually wrapped American cheese slices, those square ones.
My late father used to refer to those cheese slices as 'linoleum'.
We didn't eat sliced white bread, either. We ate Vienna bread or rye.
I’m making it tonight. I’ll split it up into 2, and put one in the freezer.
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Thanks!
