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Old 07-09-2019, 02:45 PM
 
977 posts, read 352,951 times
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I bought some fresh dill to make Cucumber Onion salad with sour cream dressing, and I have a lot left over. Probably 3 TBSP minced. It was expensive, so I feel like I need to use it up. Ideas?
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Old 07-09-2019, 03:04 PM
 
Location: By the sea, by the sea, by the beautiful sea
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If you like fish there are loads of recipes calling for dill.


And though it's usually something I make in winter, there's always borscht.

https://parade.com/31711/verafarmiga/babas-borscht/
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Old 07-09-2019, 03:10 PM
 
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I grow it and use it on lettuce salads often. Also on fish and sprinkled on a cheese omelette, especially if the cheese is a mild variety. If you make your own vinegar/oil salad dressing, it will hold up fine for a week or so.
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Old 07-09-2019, 03:41 PM
 
Location: Kanada (*v*)
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I use fresh dill in....
potato/macaroni salads
fish dishes
sauces
In summer fresh dill butter taste amazing on any bread,bagel,toast, baguette,crackers

Here is a creamy dill soup I make in summer ......

butter
onion
ginger
flour
water or vegetable broth
dry white wine
fresh dill
whipping cream
salt/black pepper to taste
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Old 07-09-2019, 04:41 PM
 
977 posts, read 352,951 times
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Fish isn't my favorite, so I didn't think of that. I do need to eat more of it tho, so maybe this is the push I need to have my summer serving of fish.

That dill soup looks delicious Almrausch.
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Old 07-09-2019, 04:50 PM
 
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I've never cooked with dill. I grow it for the butterflies. Swallowtails love it.
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Old 07-09-2019, 06:13 PM
 
Location: Richardson, TX
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It's delicious on potato salad.
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Old 07-09-2019, 07:52 PM
 
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Make some pickles!
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Old 07-09-2019, 09:05 PM
Status: "Tell your loved ones you love them." (set 4 days ago)
 
Location: Wonderland
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Make some tzatziki! It's super easy and so good!

Greek style yogurt, plain
Dill (fresh or dried)
Mint (fresh or dried)
Curry (any type you like)
Garlic minced (or dried)
Cucumber minced
Sea salt
Olive oil

I mix up about a teaspoon of each herb if dried, and a tablespoon if fresh, in one cup of yogurt, with one cucumber and two garlic cloves minced up. Salt to taste. Drizzle with olive oil. OMG, this is so freaking good - as a salad dressing, or with pita bread or chips, or like I had today with pieces of rotisserie chicken and slices of tomato. I swear I could eat this stuff by itself, and I don't even like cucumber! LOL
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Old 07-10-2019, 12:07 AM
 
Location: South Bay Native
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Dill is an herb that is prominent in Hungarian cuisine; we grew up eating it regularly. It can be used in sauces and with fish, as already mentioned. I sprinkle fresh chopped dill on broiled salmon, add small sprigs to a spring mix salad, chopped in a breakfast frittata, omelettes, and pickles. I also add it to my bouquet garni when making chicken soup stock.
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