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I get frozen pre cooked turkey sausage, From freezer to microwave, 2 patties are ready in two minutes. If you put them in the microwave before you head to the shower, they will be ready to eat when you get back to the kitchen.
You could also make a veggie fritatta, on your day off, & have a slice each morning, or make it in muffin tim, so one egg muffin in the morning. I like my fritattas to be loaded with spinach &n some cheese, but you can add whatever you like or need.
Apparently, some of you all didn't read the part where the OP said he wanted to try to CORRECT HIS DIET (eat better/healthier) when considering what to eat for breakfast. So, things like leftover pizza from the night before are OUT.
Doesn't have to be. A slice of pizza with a thin crust, small amount of cheese, low-sodium meat, and lots of veggies, isn't any worse than other options.
Starbucks has a few healthy and delicious options: their spinach, feta, egg white wrap is pretty good as well as the egg whites and red pepper sous vide "egg bites".
I scramble eggs and mix with sauteed onions, peppers and tomatoes. I usually make 3 servings at a time and have them separately packed up and ready to go out the door.
This sounds decent. Do the eggs actually do OK when warmed up?
I know you said you don't like oatmeal, but it is a healthy grain that keeps cholesterol down and has fiber that's healthy for the colon. Mix some with yogurt and fruit, nuts, berries, etc., ahead of time. Google "Overnight oatmeal" for ideas.
And keep in mind that oatmeal can be savory--you can make it with garlic, hot sauce, cheese, veggies, etc.
Apparently, some of you all didn't read the part where the OP said he wanted to try to CORRECT HIS DIET (eat better/healthier) when considering what to eat for breakfast. So, things like leftover pizza from the night before are OUT.
Yeah, but if he's eating Butterfingers for breakfast, pizza would be an improvement!
And keep in mind that oatmeal can be savory--you can make it with garlic, hot sauce, cheese, veggies, etc.
You know, I haven't tried that but have thought about making it with veggie and cheese. As of now, I usually throw in peanut butter and blueberries (or peaches, as was the case last week). Sometimes I add nuts. I don't generally make it overly sweet, although I have--sometimes adding maple syrup.
You know, I haven't tried that but have thought about making it with veggie and cheese. As of now, I usually throw in peanut butter and blueberries (or peaches, as was the case last week). Sometimes I add nuts. I don't generally make it overly sweet, although I have--sometimes adding maple syrup.
I'm not too proud to steal an idea from someone and quaker used to have a lemon ricotta oatmeal and an apple cheddar rosemary oatmeal, both of which are pretty tasty flavor combinations.
You know, I haven't tried that but have thought about making it with veggie and cheese. As of now, I usually throw in peanut butter and blueberries (or peaches, as was the case last week). Sometimes I add nuts. I don't generally make it overly sweet, although I have--sometimes adding maple syrup.
There's a breakfast place here that does an oatmeal bowl with sauteed onions, peppers, and mushrooms topped with an over easy egg and cheese. It's so good.
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