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Old 02-18-2020, 01:27 PM
 
Location: SE Florida
1,081 posts, read 276,092 times
Reputation: 3451

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Even with the amount of chipotles called for, I don't think this is spicy, but amount could be adjusted up or down to taste. We've been making this from time to time for years.

BLACK BEAN, YELLOW PEPPER, AND CUMIN CHILI

6 Tbsp olive oil
One 12-oz onion coarsely chopped (about 3 cups)
1 large yellow bell pepper, coarsely chopped, can use red or orange
1-1/2 Tbsp cumin seeds
4 tsp minced canned chipotle chilies
2-4 garlic cloves (to taste), chopped fine
Three 15-oz cans black beans, well drained
Two 14-1/2 oz cans diced tomatoes with roasted garlic, add a little extra garlic if you can only find plain tomatoes
2 cups vegetable broth

Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and cumin seeds. Saute until onion is soft and golden, stirring often, about 10 minutes. Add chipotles and garlic and stir 30 seconds. Add black beans, diced tomatoes with juices, and vegetable broth. Bring to boil, reduce heat to medium. Simmer uncovered until liquid is reduced by half, stirring occasionally, about 30 minutes. Transfer 2 cups of chili to blender or processor. Blend to coarse paste, return to pot. Simmer chili to thicken as desired. Season to taste with salt and pepper.

Last edited by Medtran49; 02-18-2020 at 02:25 PM..
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Old 02-18-2020, 01:32 PM
 
Location: NorCal...The Bay Area
5,968 posts, read 1,617,278 times
Reputation: 4498
Quote:
Originally Posted by Medtran49 View Post
Even with the amount of chipotles called for, I don't think this is spicy, but amount could be adjusted up or down to taste. We've been making this from time to time for years.

BLACK BEAN, YELLOW PEPPER, AND CUMIN CHILI

6 Tbsp olive oil
One 12-oz onion coarsely chopped (about 3 cups)
1 large yellow bell pepper, coarsely chopped, can use red or orange
1-1/2 Tbsp cumin seeds
4 tsp minced canned chipotle chilies
2-4 garlic cloves (to taste), chopped fine
Three 15-oz cans black beans, well drained
Two 14-1/2 oz cans diced tomatoes with roasted garlic, add a little extra garlic if you can only find plain tomatoes
2 cups vegetable broth

Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and cumin seeds. Saute until onion is soft and golden, stirring often, about 10 minutes. Add chipotles and garlic and stir 30 seconds. Add black beans, diced tomatoes with juices, and
vegetable broth. Bring to boil, reduce heat to medium. Simmer uncovered until liquid is reduced by half, stirring occasionally,
about 30 minutes. Transfer 2 cups of chili to blender or processor. Blend to coarse paste, return to pot. Simmer chili to thicken as
desired. Season to taste with salt and pepper.



Thank you!!
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Old 02-18-2020, 02:27 PM
 
Location: The place where the road & the sky collide
23,567 posts, read 29,806,602 times
Reputation: 9993
Quote:
Originally Posted by TashaPosh View Post
I have never made chili because I don't like beef that much. BUT....I did find online a recipe that used zucchini & another that used sweet potatoes........& that sounds kinda yummy. Thank you..........
I haven't used beef for chili in decades. I use ground chicken or ground turkey.
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Old 02-18-2020, 02:39 PM
 
Location: NorCal...The Bay Area
5,968 posts, read 1,617,278 times
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Quote:
Originally Posted by southbound_295 View Post
I haven't used beef for chili in decades. I use ground chicken or ground turkey.




This is an option too........tho I would rather it be vegetarian.............
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Old 02-18-2020, 03:25 PM
 
Location: Southwest Washington State
28,170 posts, read 18,525,498 times
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Quote:
Originally Posted by evening sun View Post
I love a bean chili over a sweet potato. The flavors go well.
Black beans and sweet potato. Yum.
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Old 02-18-2020, 07:07 PM
 
Location: Southwest Washington State
28,170 posts, read 18,525,498 times
Reputation: 44004
Sweet Potato & Black Bean Chili Recipe | EatingWell

This looks good to me. Cut the spice in half to suit your taste.
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Old 02-19-2020, 08:08 AM
 
3,862 posts, read 1,524,594 times
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We’re not vegetarians and we like this meatless stew/chili recipe because it has deep flavors and the ground almonds give a satisfying mouth feel.

https://www.chowhound.com/recipes/me...ble-stew-31246

Use as much or as little of the chili powder to suit your taste.
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Old 02-27-2020, 10:19 AM
 
Location: Port St. Lucie, Florida
4,509 posts, read 7,736,447 times
Reputation: 1969
I have a Board on Pinterest under soups that has 150 recipes for CHILI made with -TURKEY, CHICKEN, SWEET POTATO, VEGAN, VEGETARIAN RECIPES- no beef pork or bison that you can look through. Under the same name I use here. Don't know if they let me do a link, but....https://www.pinterest.com/flaladyb/s...s-in-sections/
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Old 10-15-2020, 10:11 AM
 
Location: Port St. Lucie, Florida
4,509 posts, read 7,736,447 times
Reputation: 1969
Update on the chili recipes that do not have any beef in them.
These are chili recipes made with: chicken, turkey, beans, sweet potatoes, lentals, vegetarian,vegan.

https://www.pinterest.com/flaladyb/c...ns-vegetarian/
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